Natural mineral-rich salt harvested from ancient sea beds, prized for its delicate flavor and distinctive pink hue.
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Fruit Fiber Beads & ExfoliantsDescription | Himalayan Pink Salt is a natural salt sourced from ancient sea beds in the Himalayan region. Its characteristic pink hue comes from trace minerals, such as iron oxide, present in the salt. |
Use | Himalayan Pink Salt is versatile, used for seasoning, cooking, and as a decorative finish on dishes. |
| Applications | In cooking: Use Himalayan Pink Salt to season meats, vegetables, and other dishes, adding depth of flavor. In seasoning: Sprinkle over salads, grilled meats, or roasted vegetables to enhance taste. As a decorative touch: Use as a finishing salt, adding visual appeal to plated dishes and desserts. |
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