Hydrolyzed Wheat Protein is a water-soluble protein derived from wheat kernels that has been broken down into smaller peptides. It is known for its ability to enhance moisture retention and strengthen hair and skin.
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Description | These peptides contain amino acids crucial for nourishing and conditioning, offering superior penetration and effectiveness compared to intact protein. Its application in cosmetics and personal care products is due to its ability to enhance hydration, boost elasticity, and provide a smoothing effect, making it a sought-after ingredient. |
Use | Hydrolyzed Wheat Protein functions as a conditioning agent, moisturizer, and film-forming agent in personal care products. It enhances product texture and application, providing benefits for both hair and skin health. |
| Applications | Hydrolyzed Wheat Protein is used in hair care products to strengthen hair, reduce breakage, and enhance elasticity. In skin care, it improves moisture retention and smoothness. It also serves as a texturizer in cosmetics for a smoother application and in nail care to strengthen nails. |
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