Description | Hydrolyzed egg protein is derived from eggs through a process of hydrolysis, breaking down the proteins into smaller fragments. Rich in amino acids, vitamins, and minerals, it deeply nourishes and strengthens hair, promoting healthier strands and increased resilience against damage. |
Use | Commonly found in hair care products like shampoos, conditioners, and hair treatments aimed at improving hair strength, texture, and manageability. |
| Applications | Follow the instructions provided on the product packaging for effective application, ensuring even distribution from roots to tips. Incorporate into your hair care routine for stronger, healthier-looking hair. |
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